Your Rose Garden

Rose Garden

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Plant Pollination

Tomato Flower

Plants grown in a Hydroponic System need to be pollinated in the same way as if growing the plants in soil.

Plants that are growing outside will need minimal pollinating, while if they are inside or in a glasshouse the plants will need some assistance in pollinating.

Pollinating the flowers will ensure that you have the highest flower setting rate possible and in turn the largest possible quantity of fruit on your plants.

Hand Pollination

I prefer to use hand pollination and you would be forgiven for thinking that hand pollination sounds like a very painful slow process it really doesn’t have to be.

Paint BrushShaking or Tapping

I currently have a lovely crop of Tomatoes growing in my Hydroponic System.  I pollinate my tomatoes by tapping the flower stem with a artists paint brush a couple of times, this is all that is needed to set the flowers.


The paint brush can also be used to gently brush the pollen from the flowers stamen onto the pistil.  This method can be time consuming and is better for plants that have a few larger flowers.

Hair DryerBlowing

Strawberries can easily be pollinated by using a hair dryer on COLD and blowing air onto the flowers.


Another method to pollinate flowers is to spray the flowers with water.  It is best to do this first thing in the morning before the plant has any sun on it, spraying at night is also another option only this can put the plant at risk of getting mold on it as the humidity level around the plant over night will be a lot higher.

Setting Agents

There are a number of Setting Agents that can be purchased from your local garden centre.

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Introductory Botany

There are four main parts of a plant, each of these parts have specialised functions that allow the plant to function

RootsRoots from Hydroponic Plant

The main functions of the roots are:

  • Anchor the plant to the ground
  • Absorb water and dissolved nutrients
  • Store food
  • Absorb oxygen

Root hairs increase the area for water absorption and are replaced by the plant every few days


The main functions of the stems are:

  • Support the leaves, flowers and fruit
  • Transport water and nutrients (mineral salts) from the roots to the growing parts of the plant through the plants xylem
  • Transport manufactured food to from the leaves to the growing parts of the plant through the plants phloem


The main functions of the leaves are:

The leaves are constantly filtering a stream of air through their tissues to extract carbon dioxide which is combined with water to make carbohydrates in a process called photosynthesis.  The carbohydrate provides food for the entire plant.

Plants can loose up to 98 percent of their water intake through transpiration, this is a necessary loss to ensure that nutrients and carbohydrates flow freely through the plant


The only function of a flower is reproduction.

Flowers are made up of several part

  • Petals (corolla) which are used to attach insects
  • Sepals (calyx) to protect the flower bud
  • Stamen (anther, filament) produces pollen which contains the male gamete
  • Pistil (stigma, style) which holds ovules which contain female egg cells

Important Plant Processes


Photosynthesis is the process by which plants manufacture food.  The plant uses energy from light to build up plant food from water and carbon dioxide.  This process takes place only where there is green colouring in the leaves, the green pigment is called chlorophyll.  For photosynthesis to take place there needs to be a good supply of carbon dioxide (CO2) present; plenty of water from soil, hydroponics, air; light of certain wavelengths (red, blue/violet)

If there is not enough nutrients in the leaves, photosynthesis will stop and often will result in yellowing of the leaves.


Sugars produced by photosynthesis are converted into energy by respiration.  All living parts of a plant respire at all times.  When a plant makes more food by photosynthesis than it uses in respiration or other growth processes the food accumulates for future use, this is of great importance for the production of fruit.


Transpiration is the process by which water passes out through the stomata on leaves as water vapour.  Water is continuously moving from the roots up through the plant.  Increasing transpiration increases the amount of nutrients being taken in by the roots of the plant.

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